Top with Cheddar cheese.Whisk together the egg yolk and 1 tablespoon water. Brush the surface with egg wash and pierce with a fork several times to vent the crust.Bake in the preheated oven until the pastry is golden brown and the filling is bubbling, about 50 minutes. I also had to roll the dough a bit to get it to go up the sides of the pan. Add the beef, onion and garlic powder and cook until the beef is well browned, stirring often to separate meat. Please contact our distributors for wholesale prices.Our distributors only sell our products in quantities of 70 rolls per box that consists of 5 individually vacuum sealed layers containing 14 rolls each (one half-size baking pan). Also used pie crust not puff pastry.Congrats!
The meat was very bland. Set the pastry out to thaw. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.Allrecipes is part of the Meredith Food Group.
They were too short and I had to cut the sides and add them to the end of the sheets to make them longer.
We enjoyed this dish and recommend it highly. Stir in the onion, bell pepper, and celery. Heat the oven to 400°F. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. My fiance loved it! Our prices are affordable and our yummy pie rolls will surely make you come back for more! The whole thing is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. The only thing I did different was before putting the meat and veggie mixture in the pastry I thickened it a bit with corn starch to help keep it together better when sliced and it did! Remove the foil during the last 5 to 10 minutes of baking to brown the crust.To make this dish ahead of time, allow the filling to cool before assembling the pie. Remove the pie from the oven and let stand for 10 minutes before serving.I use a Pyrex® dish and bake it with the convection setting of my oven. I had to do a mid-cooking run to buy another package. We’ll include your first name, last initial and profile picture from Facebook.Find them in your grocer’s freezer aisle!On social media, use this hashtag Fold the edges of the pastry under itself to fit the pie plate.Bake for 25 minutes or until the pastry is golden brown.Watch a how-to demonstration of this recipe technique.Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.Avoid pressing too hard when rolling out the ends and edges—you want to avoid pressing the edge layers together, as that will prevent the pastry from rising.You can brush an egg-wash glaze (1 egg plus 1 tsp. Your daily values may be higher or lower depending on your calorie needs.Nutrient information is not available for all ingredients. Want to know more about our products, services and team members? water) over the Puff Pastry to create a rich, golden sheen when baked.If bubbles appear on the surface while baking Puff Pastry, prick with a fork to deflate them.Have a unique twist on this recipe or comment you’d like share? Plus, it's really easy to make!of a 17.3-ounce package Puff Pastry Sheets (1 sheet), thawed,large onion, coarsely chopped (about 1 cup),frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 cups). Plus, you can receive Inspiration, our monthly e-newsletter.Enter your email address and press SUBMIT.Set the pastry out to thaw. It was definately not dry. Our prices are affordable and our yummy pie rolls will surely make you come back for more! My picky father loved this. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes.1 large baking potato, peeled and finely chopped.Percent Daily Values are based on a 2,000 calorie diet. We may feature your twist on our homepage. I read the reviews before I made it for suggestions and that really helped. Tent the pie with a sheet of aluminum foil for the duration of the baking time. He even went back for seconds. Added some Garam masala and Cumin. Our products are made of the highest-quality ingredients, and we guarantee to only serve you with the freshest products available. A great comfort food that would be widely enjoyed by many people. Definitely making this again.Great meat pie. Meat Pie - Food to Go is an industry leading Food processor producing delicious Puff Pastry Rolls filled with your favorite meats and vegetables.