Your email address will not be published. Trim the edges and cut into four 6×6″ squares. The crispy and flaky puff pastry stuffed with creamy scrambled eggs, smoky ham and melty cheese makes for a perfect melody of textures and flavors. Add in the whisked eggs and soft scramble.
Yes, you can certainly add hash browns to the filling. https://www.food.com/recipe/impossible-ham-cheese-pie-64878 Serve warm.
In a small bowl, whisk together the egg and tablespoon of water to make the egg wash. Spoon and divide the filling among the eight squares. Keywords: breakfast hand pies, savory hand pies, breakfast turnovers, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, originally published October 12, 2018 — last updated March 30, 2019 // 8 Comments, Your email address will not be published. These savoury breakfast hand pies are wholesome and hearty with their delicious egg, ham, and cheese filling. These sound absolutely yummy! Brush the edges with egg wash. They are a superfood that is tasty, versatile, and can be enjoyed everyday! I’d love waking up and having these for brunch. https://www.allrecipes.com/recipe/229823/ham-and-cheese-pie The filling can be made the night before if you just want to assemble and bake the morning of. I had the wonderful opportunity to work with Egg Farmers of Canada to create this recipe for you. Today is World Egg Day! xx. Today’s recipe is a quick and easy weekday breakfast recipe that can be made in advance. Required fields are marked *, What a great idea! {source: Get Cracking and Healthline}. In a large frying pan over medium heat, saute the ham with the cooking oil until lighty browned.
HAM, EGG & CHEESE PIE Mix all ingredients and pour in pie crust and bake at 375 degrees for 1 hour or until knife comes out clean.
It’s freezer-friendly too, so you can even make a large batch and store it in the freezer until ready to use. Fold over and seal the edges with a fork. Let cool and store in the fridge. Some people think that eggs are unhealthy because they are high in cholesterol, but that is a myth. Eggs contain one of the most complete source of vitamins, minerals and amino acids. Yum! Combine ham, cheese and onions or dill and place in pie shell. Have a great weekend, my friend. Fill with scrambled eggs and cheese, fold over the pastry and seal. Thaw overnight in the fridge and follow tip number 2 above to reheat.
Then reheat in the oven or toaster oven at 300F for 5-10 minutes until crisp and warm in the center. Thanks for stopping by:).
Remove from heat and stir in the chives if using. Store in freezer for up to a month. Roll larger piece of pastry between 2 sheets of baking paper until large enough to line prepared baking dish. following order: one of the omelettes, half ham, half of fried the potatoes, half grated cheese, remaining potatoes, ham, cheese and second omelette. You’re very welcome, Jhuls! Then assemble and bake as instructed when ready to serve. Breakfast Hand Pies with Egg, Ham and Cheese. It’s just four main ingredients with the option of adding chives. Repeat with the second sheet. Makes 8 servings. Tightly wrap each pie in saran wrap and place in a plastic ziplock bag. Roll and cut two puff pastry sheets into eight 6×6″ squares. The crispy and flaky puff pastry stuffed with creamy scrambled eggs, smoky ham and melty cheese makes for a perfect melody of textures and flavors. You start by pan-frying some diced ham just to brown it and to add a little smoky flavor to the ham. Let stand 10 minutes before serving.