One that the kids will be sure to love and whats better? An easy beef mince pie made with puff pastry and seasoned with a spicy chilli sauce known as sambal oelek. 2 carrots – peeled and finely diced. Brush the tops with beaten egg wash to glaze and cut a small slit in the top of each pie to vent steam. Press down around the edges then cut away the excess pastry. , Your email address will not be published. When you hear the beef mince sizzling it has been browned. It is a delicious pie. Place the pie on a baking tray because some of the juices may leak out. You make the pie with puff pastry and a seasoned minced (ground) beef filling that goes into the pie uncooked, and is firm when the pie is cut. Frozen spinach could be used instead of fresh. Let it cool on a wire rack for at least 15 minutes, then cut in slices and serve with mashed potatoes and mushy peas. Dump in the mushrooms, carrot, and celery and cook for a few minutes; then add the onion. Place it over the filling and crimp the edges. Lay the sheet onto the tin, pushing it into the holes.
The pies should slip out of the tin, leaving you with 12 puff pies on a baking tray.
Bake for 20 mins, until risen and golden. Place a flat baking tray over the pies and flip the fairy cake tin upside-down. Thank you! Place pie dish on oven tray and bake on lower shelf in oven for about 40 minutes or until pastry is browned and crisp. Beautiful meat pies are such wonderful comfort food, regardless of the season. Lay a sheet of puff pastry on a floured surface and use a rolling pin to roll it out a little, so it's 5 cm bigger than your fairy cake tin. Serve with mashed potatoes and mushy peas and enjoy this British classic.
Roll out the pastry. Buttery golden pastry and a hearty meat-and-veg filling looks so tempting on the dinner table! The traditional Christmas dessert called mince pies did contain meat in medieval times, but they no longer are made with it. Brush the edges of the pastry with a beaten egg. Place on a lined baking tray. Good Food Daily Deal: Restaurant quality pasta at home from just £7.
If you can’t eat pastry, you could put mashed potatoes on top and bake it until it’s light brown. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. The delicious aroma will get your family asking you what’s for dinner!
Stir in the stock, tomato paste, Worcestershire sauce, salt, and pepper and boil away the liquid until it’s nearly gone. Press the filling mix onto the pastry-lined pie plate, leaving a rim of about 2.5 cm. Recipe. The photo tutorials here are so helpful! It definitely would taste nice with mashed potatoes on top, too. The Meat Lean mined beef with less than 20% fat We’re Brooke & Emma, the mother-daughter team behind Savor the Flavour. I hope these photos inspired you to bake supper tonight! STEP 2.
Want to see our latest recipes? Roll out the remaining pastry to make a lid. Brush the top of the pie with the egg in order to give it a nice shiny top. Cut out a circle of pastry large enough to cover the dish, using a dinner plate as a template.
Allow to cool a little, then serve warm. 2 large handfuls spinach leaves with stems removed (about 170g), or frozen (see tips), 1 cup small cubes tasty cheddar cheese (about 100g). Let the filling cool for 10 minutes off the heat. Lay … Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. Roasted Cabbage Wedges with Lemon Garlic Butter. What is the difference between ground beef and minced beef? I can’t wait to dig in–how about you? Bake for 35-40 minutes, until the pastry is a rich golden brown. Steak Pie with Peas, Mashed Potatoes & Gravy, jacqui - Recipes Made Easy/only Crumbs Remain, 6 Secrets of the Best Crockpot Beef Stew & Dumplings. New! The filling in the pie is similar to a good burger or meatloaf encased in crisp puff pastry. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. How to Make Roll out the remaining puff pastry and cover the beef mince mixture. Lay the other sheet of pastry on top and press to seal. That’s wonderful, Libby! The next day, remove from refrigerator, glaze again and cook. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Stirring the beef mince with a wooden spoon during browning helps to break up the meat ensuring even cooking. Roll out just under half the pastry and line an ovenproof (pyrex) pie plate or metal pie dish .
Press the edges to seal, brush with more egg, and cut vent holes.