Makes: 2 bowls or thereabouts 1 carrot 2 onions (average sized) 5 medium potatoes (any 'fluffy' or all rounder variety), or 'as many potatoes as possible' 300g lamb (traditionally … Put a little vegetable oil in the base of a large saucepan, and place on low heat. How to cook the perfect scouse – recipe | Food | The Guardian Method STEP 1 Scouse recipe: Add a pinch of salt and top with herbs (Image: Getty) Step two Turn down the heat to medium and pour in 2 tbsp oil, tip in the onion, carrots and turnips. Toss the lamb pieces in flour and season well. Heat 1 tbsp oil in a large flameproof