The key here is to do one extra step while the oven is heating: Salt them first.
Preheat the oven to 425 degrees. Hope this helps! I’m no pastry chef so I choose the easy route of using (defrosted) frozen puff pastry sheet. These super easy Puff Pastry Tarts taste amazing and are a great way to expose children to a range of vegetables.
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Discover our wonderful selection of vegetarian pastry recipes at Jus-Rol, perfect for meat-free meals. Any remaining sauce can be used for another dish or frozen for another occasion.
Space the pieces slightly apart on the tray. Use a paring knife to trace a smaller rectangle on the puff pastry, leaving a 1-inch border. Instead of tomatoes you can use other seasonal vegetables such as zucchini, asparagus etc. Transfer the puff, still on the parchment, to the baking sheet. Divide the bocconcini equally between each tart. However, if you are short of time or energy you could use ready made passata or tomato sauce instead. Vegan cheeses can vary in flavour and how well they melt, so try a few until you find one you like.
A flexible recipe that is easy … These super-easy vegetarian puff pastry tomato tarts with feta and ricotta make an excellent starter or light summer lunch.
I also like to add a little dairy free cheese.
Cut the pastry sheet into four equal squares and then place on a baking tray, leaving a space between each. Alternatively you can let me know on Instagram, Twitter or Facebook. Even though in my mind I am always about six weeks ahead of whatever month we are in – the joys of always planning ahead on blog content – I am somehow always shocked when a new month rolls in. My sheets were 24.5cm x 24.5cm ( 9.5 x 9.5 inches in size). tomatoes (about 3 medium), halved and cut into 1/4-inch-thick half moons. Receive family friendly recipes, delivered weekly to your inbox, for FREE!
Take puff pastry and top with banana shallots and ready-cooked chestnuts for these stylish vegetarian tarts – a great dinner party starter 1 hr and 35 mins More effort Fit the puff pastry into your desired pan.
This website uses cookies to improve your experience. Hi! Added grated Gouda on top of the tomatoes before baking it. Can I refrigerate them, then reheat them at the party? Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more. Notify me of followup comments via e-mail. If you prefer you can blend the sauce at this stage. You're currently on page 1 Page 2 Next; Pumpkin, fennel & Taleggio galette. Wrap the other half and refrigerate or freeze for later. Take a look at the video to see how it’s done! Our crisp and flaky puff pastry tarts taste as good as they look. Provide your children with a range of cooked vegetables, herbs, cheeses and toppings that they can choose from. 1,472 suggested recipes.
Storage: This recipe is best eaten the day it's made. They look perfect! Quickly blot away the water that’s beaded on top with paper towels, and you’re left with vegetables that will roast nicely while the puff pastry browns and crisps up. Bake for 12 minutes or until puffed and golden. By using a ready rolled puff pastry sheet you simply have to take it out of the packet and add the toppings. Choose from our range of vegetarian puff pastry recipes, including scrumptious pies, tasty tarts, pastry parcels and more. Vegetarian tarts are such a crowd-pleaser and perfect for almost any occasion – this collection of vegetarian recipes includes cheesy, creamy and onion-filled tarts. Vegetable Pesto Puff Pastry Tart.
I can’t wait! If I want to be organised ahead of time I usually pre-roast the vegetables and prep the pastry to step 1 (see above picture). Add the cooked eggplant, red onion and bell peppers in the center. Add the tin of chopped tomatoes, 1 tbsp balsamic vinegar and 1 tsp dried oregano and a pinch of salt. (Once baked the puff pastry should remove easily from the pan). Unroll the puff pastry but keep it on the paper it is wrapped in. Puff Pastry Tarts, Roasted Vegetable Puff Pastry Tarts, Sweet Potato (sliced or cut into small cubes and pre-roasted), Pumpkin (cut into small cubes and pre-roasted), Eggplant/Aubergine (thinly slice and grill (broil), roast), Artichoke (use pre-cooked artichoke hearts), Zucchini/Courgette (use peeler to make ribbons, no need to pre-cook), Other varieties of pesto (red pesto, kale pesto etc), Cream Cheese / Ricotta Cheese mixed with lemon and fresh herbs, Cheese (cheddar, parmesan, mozzarella, feta, brie, goats cheese etc). , It’s ok if it puffs up a bit you can push it down again.