These adorable puff pastry cinnamon rolls are made with puff pastry sheets and take literally no time to make; especially if you decide to thaw the puff pastry in the fridge and mix the sugar and cinnamon the night before. If it doesn't hold its shape, add a little more sugar.
Pour the glaze on top of the cinnamon rolls and sprinkle with chopped pecans if desired. Disclosures, Disclaimers, and Private Policy, 1 sheet puff pastry, thawed according to package directions (it should still be cold but pliable enough to roll), 1/4 cup chopped pecans (plus more for garnish). Brush some of the melted butter into 6 cavities of a 6-cup or 12-cup muffin pan. These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. If you want to republish a recipe, please link back to the post for the recipe. With these small batch Puff Pastry Cinnamon Rolls, you can easily have fresh-baked pastries in half the time. Sprinkle it evenly on top of the dough. Serve warm or at room temperature. But instead of a fluffy bread roll, they make a crisp puff pastry swirl. Designed by Deluxe Designs, © Carla Cardello (www.chocolatemoosey.com). Drizzle the glaze over the warm cinnamon rolls then garnish with pecans. If you have any questions or would like permission, please contact me. They are also topped with a yummy maple glaze! In a small bowl, mix together the brown sugar, cinnamon, and pecans. Puff Pastry Cinnamon Rolls is a simple and quick recipe! Store in an airtight container for up to 2 days. After 15 minutes, make the glaze. If the dough starts to get too warm, refrigerate it for 15 minutes or until cold again).
These Puff Pastry Cinnamon Rolls are quick and easy. Brush the remaining melted butter on top of the dough. Sorry, your blog cannot share posts by email. The best thing about that is you can have them ready in under half and hour. Bake 20 minutes or until the dough is puffed and golden brown. In a separate bowl, mix together the powdered sugar, maple extract, salt, and milk.
Post was not sent - check your email addresses! If it's too thick, add a few more drops of milk. Puff Pastry Cinnamon Rolls (Small Batch) If you’re anything like me, I love baking cinnamon rolls but am usually limited on time to make the dough. Very minimal ingredients necessary and they taste *almost* like a toasters strudel without fruit…..aka the best kind ever. These puff pastry cinnamon rolls, share the same great flavour as regular cinnamon rolls, with the same tasty cinnamon sugar filling, and iced topping. Yup, that’s pretty much all it takes to make these simple cinnamon rolls! Unfold the puff pastry (if the dough is a little warm, you may want to lightly flour the surface). Use a sharp butcher knife and cut the puff pastry into 1-inch rolls. In a medium bowl, whisk together the powdered sugar, milk, and vanilla. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes or until puffed and browned. Log in, Puff Pastry Cinnamon Rolls with Maple Icing. Your email address will not be published. Preheat oven to 400F. It should be slightly thick yet a little runny and hold its shape for a few seconds then smooth itself out when drizzled back into the bowl. Cool 15 minutes. Begin to roll from right to left as tight as you can without ripping the dough. Muffin Tin Puff Pastry Cinnamon Rolls. Sprinkle the brown sugar on the inside of the puff pastry sheet and sprinkle with the cinnamon. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes or until puffed and browned. Brush the inside of the puff pastry with the melted butter. Please do not use my images without prior permission.
If I had to choose what my favorite pastry is, it’d be fresh-baked cinnamon rolls. Roll out about an extra half an inch.
Pour the glaze on top of the cinnamon rolls and sprinkle with chopped pecans if desired. allrecipes.co.uk/recipe/35721/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx After you cut your puff pastry log into slices, place each cinnamon roll piece into a muffin well. © Homemade In The Kitchen. Enjoy this cinnamon rolls recipe that happens to made using Puff Pastry. https://www.allrecipes.com/recipe/73175/puff-pastry-cinnamon-rolls Take a sheet of Puff Pastry and place on a lightly floured surface. My Journey to Becoming a Full Time Food Blogger. In a separate bowl, mix together the powdered sugar, maple extract, salt, and milk. Your email address will not be published. Use a sharp butcher knife and cut the puff pastry into 1-inch rolls. For a more uniform round shape, instead of baking the puff pastry cinnamon rolls on a baking sheet, bake them inside a muffin tin. Tightly roll up the dough into a cylinder (if the dough starts to tear, just pinch it back together. All images and content are copyright protected and registered with the United States Copyright Office. Cut the dough into 6 even pieces then place into one of the pan cavities brushed with butter. Made with pre-made puff pastry then topped with a sweet, vanilla icing!