Makes 16 servings (serving size: 4 tablespoons). Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU
This authentic Mexican guacamole is really easy to whip at home. How Do You Choose The Perfect Avocado For a Perfect Guac? I had to double this recipe because I knew it would be gone fast and it was. Make sure you give it a quick (gentle) squeeze at the store before buying it.
Sadly no more chips to scoop it up! I served this with 'Vegetable Quesadillas and Shrimp Quesadillas' from this site. The water or lime juice acts as a seal, preventing the avocado from turning brown. Then, use a fork to smash the pepper and tomato until pureed, then add the avocado. Easy . Using a sharp paring knife or a standard dinner fork, poke it into the pit with enough enthusiasm that the fork times or tip of the knife enters the pit just a little. Great guacamole. My Abuela had an avocado tree in her yard that grew some of the biggest avocados that I have ever seen.
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Great to hear Agnes. It's always a big hit when I have guests over. You are doing such a great job! The blend of these ingredients is spot on. This authentic Mexican guacamole is really easy to whip at home. I always use tomatoes, never thought to not use them. Also chopped jarred jalapeno works if a fresh pepper isn't on hand. That, combined with this delicious recipe, made for some amazing guac. Cheers. I tried this recipe and have to say that I really liked it. I have yet to travel to Mexico to enjoy some of this food. Authentic Food Quest Tip: If your Mexico travels take you to Oaxaca, we recommend taking a cooking class at La Cocina Oaxaquena. A large avocado averages about 8 ounces. There are only a few ingredients needed in this authentic Mexican guacamole recipe. Try pressing on the very top of the fruit, where the stem was.
Sadly no more chips to scoop it up! Claire is a culinary explorer, digital nomad and engineer brain behind Authentic Food Quest. How Do You Keep Guacamole From Turning Brown? What a great taste. My whole family loves it a lot! Add more salt to taste. this link is to an external site that may or may not meet accessibility guidelines.
Cheers. With the simplest list of ingredients, it’s a game-changer and may be the freshest-tasting Guacamole you have ever eaten. I am so excited to try it. I’m going to be making a batch of guacomole for a taco bar graduation party. Immediately add the lemon juice, hot pepper sauce, … My mom learned how to make this from a local of Guadalajara Mexico. That gave us the opportunity to learn so much from her. I took somene else's advice about putting the avocado pit back into the prepared guacamole to prevent it from turning brown and it worked! So easy to make, Amber. Vegan . Guacamole is a comfort food in our house. Big thumbs-up from my husband. I don’t usually put onion in mine but we all loved it.
Thank you for the recipe, I will never buy a readymade guac again, Thank you for the recipe! This one will go into my recipe box.
I didn't have fresh jalapenos on hand, so used a jar of pickled jalapenos. I love it. We love guacamole and this is a good recipe, but definitely use lime juice and add some garlic. https://www.mexicanplease.com/the-only-guacamole-recipe-youll-ever-need Lastly, the lime juice in the guacamole helps to slow the browning effect while adding that little bit of tang. Get dipping your tortilla chips with our simple, creamy classic 15 mins .
So delicious! Give it a go and you’ll be surprised by the delicious flavors.
Try our very best easy guacamole recipe with just a handful of fresh ingredients. There are a couple of measures you can take to keep your guacamole from turning brown. That’s why I already had the recipe memorized by the time I was about 7 years old. A dish with a long and rich history, guacamole comes from the Aztecs in Mexico. And super easy to make, Dennis. While waiting to travel to Mexico, bring a taste of the country home with this simple recipe. Share on Linkedin We were quite impressed with the guacamole without tomatoes. 7 Reasons Why You Want to Have a Cooking Class in Oaxaca, How to Make Chilean Pebre – A Delicious Chilean Sauce, Tlayuda Recipe – Make The Best Authentic Tlayudas Oaxaca Style, Jericalla Recipe – Easy to Make Dessert from Guadalajara Mexico, How To Make Authentic Argentine Chimichurri Sauce – Recipe, Chilean Pisco Sour – How To Make It At Home. Drain of course before using. We eat a lot of avocados here in SoCal. Looking for More Travel-Inspired Recipes? STORING: Put into serving dish and cover with plastic wrap so that the wrap is pressed directly on top of the guacamole (eliminating air exposure) and refrigerate until ready to serve. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Guacamole has grown in popularity around the world.
I cannot stand store bought or restaurant made Guac. Ahhh, thank you Adriana.
Notify me of follow-up comments by email. Authentic Food Quest has been featured on top publications such as Huffington Post, Business Insider, and Honest Cooking. This looks really amazing. I always looked forward to gathering the avocados from the tree each day, and I was always thrilled when she asked me to make the guacamole. It looks so easy to make.