So don’t … Best enjoyed piping hot straight from the oven, with a generous side serving of mash and greens. There is no better kitchen supper than Mary Berry’s steak and ale pie. We had friends coming for a day of movies and I wanted something that could be made ahead and popped in the oven. Fry the bacon strips with the onions until pale golden brown, stirring regularly.
A proper home cook knows that you can’t go wrong with a recipe from Mary Berry. Add the garlic and fry for a minute or two until softened.
Heat 1 tablespoon of the oil in a frying pan.
I was looking out of the window on a dreary day, despite it being the end of May, trying to decide on the weekend menu and this week’s Saturday Seconds. Step-by-step. Given the horrible weather, when I looked at the second recipe in the “Meat” chapter in Mary Berry Cooks the Perfect and it was a Steak and Guinness Pie(page 130), it certainly seemed like a great option. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie https://www.goodtoknow.co.uk/recipes/hairy-bikers-steak-and-ale-pie