You could leave it out if you prefer.Granny Smith Apples hold up the best for baking pies. Thanks for sharing! Fold dough edges under, and crimp using your fingers or a fork.Place assembled pie on a rimmed baking sheet. I do appreciate your visits and hope you will stop by again… real soon. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking.Remove the dough from the refrigerator when you start working on the recipe so the dough will be easier to work with. I also appreciate all of your support and your visits. Guess I’m going to just have to go ahead and make it. -Steve,Hi Bob, Guess I’m going to have to break down and turn loose of the money to do that pretty soon. Fall itself is right around the corner. Follow our easy, step-by-step, photo illustrated recipe to learn how to make a delicious Homemade Apple Pie just like Mama made. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. What memories do you have of eating Apple Pie at your house?Share your Comments with us.
Thank you for the question. Gradually sprinkle 2 to 4 tablespoons very cold water into mixture, kneading as you add water, until dough just comes together. When I was a kid, my Dad and I would have apple pie for breakfast. Granny Smith Apples hold up the best when baking pies. Perhaps one of our readers might be able to help. C.Hi Cheryl, Sounds like Grandma knew what she was doing from the get-go. Stay tuned.
Once those North Carolina mountain apples started being picked, some fellow would show up with a truck loaded down with bushels of freshly picked apples. That’s a total of 50-60 minutes to fully bake the pie.If needed, remove the foil and let the top of the pie brown for a few minutes longer before removing it from the oven.The pie will cut much easier when it is completely cooled. Or, if you prefer, you can always use the ready-made pie crust dough sheets that are now available at most grocery stores.Some folks don’t like the taste of nutmeg. Individual slices can be heated in the microwave for a few seconds if you prefer warm apple pie.An old Southern favorite, this apple pie is made from scratch, just like Mama always made hers.Preheat oven to 450F degrees with oven rack in lowest position.Use our recipe for Basic Pie Crust dough to make the bottom and top crusts.
She didn’t seem to fuss with everything having to be really cold, but her pies turned out awesome if you ask me.Daddy had a produce stand out in the front of the house, next to the road, and he sold a lot of apples and other produce items from it. I hope you find one soon. It will only take a minute or two for you to leave your comments in the section below.Just remember, all comments are moderated. Thank you for your visits and for your support. Smile. Or, if you prefer, use the ready-made dough sheets available at your local grocery store. Spoon mixture into prepared piecrust; sprinkle mixture with butter.Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. I hope you’ll stop by again… real soon. I hope you’ll do it today.If you enjoyed this article, subscribe to receive more just like it.I have been searching for scottish short bread for years and wondered if you have one.Hi Minnie, I wish I could help you with a recipe, but I’m afraid I don’t have one. It’s greatly appreciated. It’s optional of course.Have you tried our Mama’s Homemade Apple Pie? And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. I’m using those plus one Golden Delicious Apple. Smile.Trim off the excess dough from around the edges.Once the edges are sealed, use a pastry brush to lightly coat the dome of the pie with a Tablespoon or two of regular milk. Divide dough in half, and shape into 2 disks. Cover with the other crust. When Courtney Page Ferrell set out to find her grandmother’s long-lost apple pie recipe, she got much more than she bargained for.The Virginia-based creative consultant and sought-after speaker put up ‘Lost Pie’ signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers. Cut into 12 (3/4-inch-wide) strips. He used his pocket knife, and could almost always get all the peeling off in one long length. I am updating some of my older recipes and reposting. What did you think about it?