Top with a tomato and an olive. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat.2. Don't skip the whipped cream on the side.Puff pastry recipes seem just right for New Year's Eve. The tart can be baked up to six hours ahead.Thanks to frozen puff pastry, you can put a stunning dessert on the table in no time. I’m such a big fan of Super Bowl food, so these.This is fun Super Bowl food because you can prepare these ahead, wrap the baking sheet in plastic wrap and refrigerate it. You'll bake a thick round of puff pastry and let it puff up high. then they’re placed into the oven to partially bake, then they get a sprinkle of shredded cheese toward the end of baking.You can certainly eat them like this with all of that fabulous melty cheese….… but I opted to fancify them and add slices of avocado and jalapeño to each bite.Sour cream tops it all off to make it a “complete” nacho. The squash slices are drizzled with melted butter and sprinkled with sugar and salt before roasting, the layered onto caramel in a springform pan. An herb-packed salad with peppery radish and crunchy almonds will help round out the meal.Spicy, honey-glazed figs are balanced by creamy goat cheese in this fun vegetarian play on pigs-in-a-blanket. Fill it with orange-scented pastry cream and then top with a buttery caramel sauce and a few candied pecans.This savory tart hails from France and features cottage cheese, sour cream, bacon slices, onion, and freshly grated Parmesan. Place a small dab of beans on each pastry square.

Here, a dose of sauerkraut and caraway seeds make things more interesting.Sweet carrots, creamy ricotta, large carrots, and flaky puff pastry make this an easy, yet impressive fall or winter dinner party appetizer. Use a knife or pizza cutter to cut 1-inch squares from the Puff Pastry. Top it all off with a sprinkle of pimentón, serve it, and watch it disappear.Apple tarts are so last year.

(Tbh, we'd eat it just about any night. For an array of easy, impressive party foods, check out 52 recipes for flaky puff pastry appetizers, main courses and desserts. Though if you want to make it look fancier, use a fine-mesh sieve to lightly dust the top with confectioners' sugar.If you're hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie. To bake, remove from the refrigerator, discard plastic wrap, and bake & finish as directed.Snap a pic and hashtag it #RecipeGirl — We love to see your creations on.We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox!I love all things puff pastry! The three ingredients these universal favorites rely on? As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.This savory tart is made with all the best things: toasted pine nuts, mixed mushrooms, burrata, Parmesan, baby arugula, olive oil, and lemon, all atop a delicious puff pastry.This Alison Roman recipe is perfect for a party. Bake for 15 minutes. These tarts can be made six hours ahead of serving.This dessert needs only five ingredients: egg, puff pastry, Anjou pears, granulated sugar, and maple syrup. Sugar, cinnamon, and (of course) puff pastry.Using frozen puff pastry is the shortcut that makes this tart a new weeknight favorite recipe. Add finely sliced leeks and thyme leaves, brush with butter, and bake.No one can turn down sausage wrapped in puff pastry. Besides the plums and pastry, we bet you have everything else on hand (sugar, black pepper, honey, and sea salt).Chile-infused honey is a great foil for the rich and salty flavors of this tart. You should be able to get 36 squares from one sheet. For an extra flourish, serve this tart with whipped cream or vanilla ice cream.A sunburst of golden puff pastry hides rich layers of vanilla-scented apple butter and frangipane (almond cream) in this spirited variation of the French classic.This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. In this D.I.Y. Thanks for sharing, girl!Just wondering if you could use a whole sheet of puff pastry and then cut into squares after baking rather than having to put all of the ingredients on each 1″ square?I’m afraid that would get awfully messy… making them individually, they are clean enough to pick up and eat.I would fill puff pastry cups with rum chocolate mousse and top with a vanilla sweetened whipped cream.one summer when I was in high school I decided I was going on a diet and had a plate of nachos for lunch every day (figuring salsa was a bunch of veggie, so it was healthy?)  I’m totally ready for Super Bowl now, are you? Adults and kids alike will love these fun treats.If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.  Then, when you’re ready for your nachos, just pop it into the oven. She also develops recipes, photographs food and writes for a variety of companies, websites and publications.Hi! For serving, top each with avocado or jalapeño and a small dollop of sour cream.Make- ahead tip: Prepare nachos through topping with beans, tomato and olive. Four simple ingredients never tasted so good.When it comes to pigs in a blanket, why restrict yourself to just meat filling and a dip in mustard?

Lori now spends her days creating family-friendly recipes for entertaining and every day. The puff pastry comes last, so that the squash is the star when you invert the tart.The delicate, earthy sweetness of Fuyu persimmons is a perfect match for apples in this classic French dessert. Or, you can serve them at dinner as a vegetable side and dinner roll in one.Ready in thirty-five minutes, these quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, (one sheet) thawed.1. !My TOP PICK winner from the last Puff Pastry recipe I shared is:1/2 pkg. I already pinned these this morning and they are popular!