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Tucked away near Caledonian Road and Barnsbury, this place has a sunny garden and one of those menus where I want to eat everything. For more than a quarter of a century, London food writer and social media influencer Felicity Spector has worked as a television journalist. She does have an unofficial plaque in Waltham Forest, where she was born, but her name is spelt wrong. It has a small bar counter with stools at the window that is great for alfresco working when I get cabin fever at home.' —Vaughn Tan, academic and restaurant consultant, In terms of what I’m cooking from most at the moment, my favourite cookbook is Nothing Fancy by Alison Roman. Great for long weekend breakfasts while you mull over your week ahead.' Crammed into fewer than 500 pages, the range on show is astonishing — not just in the swathe of regional specialities brought to prominence, but also in the techniques an assiduous reader can learn and eventually master.
Along with Pauline’s partner Mark, the siblings opened Red Lantern in their 20s, and have gone on to open other restaurants. I take out a yearly membership which allows me to use the member’s area on the top floor which has a stellar view over the river and loads of light. They’re so kind – I always have time for them. English Heritage encourage public nominations for the blue plaque scheme.
Check out the best laptop-friendly cafés in Bloomsbury and Fitzrovia for actually getting some work done. —Ruby Tandoh, author and food writer, This is positively a bible in Australia, but not well known enough here.
Eater editors and writers join some of the city’s food luminaries to share the cookbooks that shape their cooking week in, week out. The restaurant only cooks fish – there’s no meat on the menu and there’s no need. newsletter, seminal book’s author pivots to union-busting. Sign up and get the best of your city in our newsletter, as often as you like. The book sweeps over the basics in accessible but unpatronising prose, with helpful primers on fish and butchery and tons of recipes, many of which could be made on two electric hobs. I quickly gave these away. 100 Shoreditch High Street, E1 6JQ, 'For those moments when you don't need more caffeine and only the prospect of dozens of selected teas will do.'
Demonstrable interest and experience in one or more of: Discounts - Blue Light, NHS Discounts and SJA discounts including discounts on mobile phone, gym membership, cinema, restaurants, holidays and shopping…. Some of the recipes are projects. His book Simple French Cookery for English Homes (1923) was a huge success, despite Boulestin’s lack of formal training.
Nigella’s the original Netflix and chill author, surely? This style of cooking has undoubtedly inspired a huge number of London chefs — most obviously Hopkinson and the first wave of Modern British chefs pre-Fergus Henderson, as well as Steve Williams of 40 Maltby St, Alex Jackson, Nick Bramham and Anna Tobias. This is a varied position that includes process/ information mapping, planning and data analysis to reviewing of blueprint design/ report writing. I really enjoy going there. She promoted women’s education, and self-improvement, and her writing was grounded in her own knowledge.
Food writer Skye McAlpine’s London home is a feast of ice-cream shades and vintage treasures – with the light, bright kitchen at its heart.. Skye in her kitchen at home.
Working there takes me out of my daily loop in Hackney, and I get to meet other creative people. She was known for cooking in full evening dress, accompanied by her partner, Johnnie, who played the role of hen-pecked stooge. Although born in France, he made his name in Monte Carlo and Lucerne, becoming the leading hotel chef of his day. The food is really fantastic. I cook from a few restaurant cookbooks, but this is the only one that makes me wish it were my local. Acton was born in Battle, in Sussex, and started out writing romantic poetry.
A short, handwritten blackboard menu also offers beautiful small plates.