It was not what I was expecting and kind of blew up my taste buds. Let it simmer for as long as you can. Be sure not to overdo the thyme or poultry seasoning.
Simmer for 5 to 8 minutes to soften. Additional spices should be added by each diner.
I love the idea of cheese in general! Your email address will not be published. About an hour later, you're eating something warm and healthy and homemade.
In a sauce pan over medium-high heat, melt butter and saute onion until onions are soft, about 5 minutes. Cover with water and bring to a boil. To that custard base, I’ve added the EXTRAS: You can get as creative as you want with these EXTRAS. It was truly the best pot pie I ever had. Ham and Cheese Pie Crust Recipes 578,447 Recipes.
yeah, that’s ham n’ dumplins, similar to chicken n’ dumplins. Disclosure: This post contains affiliate links.
I read and followed the instructions carefully and I made it deliciously! Made in the Pennsylvania Dutch tradition of slippery ham pot pie where there is a boiled dough instead of a top flaky crust. Roll out the dough to about 1/8 - 1/4" thickness. What am I doing wrong? That makes it super fast to prepare. 2 cups frozen mixed veggies.
I was looking for a pie recipe for the whole family and I stumbled on this article. You are going to make a rollable dough that is not sticky. It was excellent! Thank you for supporting One Hundred Dollars a Month. Your email address will not be published. That looks awesome!! Be sure to put extra flour on your work surface to avoid sticking. https://www.onehundreddollarsamonth.com/easy-ham-pot-pie-recipe I normally do it with chicken, but now I’ll have to try this.
Add more salt and pepper if desired. Date: November 14, 2019 by Christian Guzman • 553 words. Brush with an egg wash. Bake about 45 minutes until the crust is nice and golden brown. I am alway sure to take it home if we happen to be at another house for Easter. If you live in Pennsylvania Dutch Country you know exactly what I am talking about. Quiche, pronounced “keesh”, is part of French cuisine but is popular in other countries as well. That would be chicken pot pie and that is another blog post! My family basically licked the pie dish clean, and I was regretting only making one! Cover and cook slowly for 10 minutes. Or for dessert try my apple cranberry pie or the ever-popular 4 ingredient apple dump cake. egg beaten together with 1 tablespoon water. Using a fork, poke holes in top. I used frozen peas and carrots instead of the mixed veggie blend. Last Modified: April 19, 2020, Easy Recipes, Christmas Recipes, Food Tips, Pork Recipes. Start with the ham bone. This post may contain affiliate links.
All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. I have made this three times, today being the fourth, and it’s always a huge hit with my boyfriend and his dad.
Delish! Take 1 cup of flour and 1/4 cup of water and stir it around with a fork. This cheese crusted ham pie recipe is as simple as any type of pot pie: you make the gravy or sauce for the filling first and then add vegetables and meat. Sauce got all soaked up. Grew up in PA and my grandma and great great aunt (both Pa Dutch) would make this… was amazing … yes in the south and some other country folk will call it ham dumplings soup… but I was always excited when I saw my grams making this… :), it is amazing… Pa dutch call it Pot pie … those from the south may call it ham and dumplings… it is much like ham scallop potato dish just more broth and homemade noodles with it, Sarah… substitute The ham for whole chicken leg quarters and it will basically be a chicken and dumplings dish… the noodles are ideally the same as dumpling noodles… you can use the same recipe above add a tsp of baking powder and replace water with almost double the milk and you can avoid the rolling and make it drop dumplings, Ham is already fully cooked .. if you do want take the ham you already have … cube it up and you can make ham stock from a ham hock … or if you want there are ham soup bases you can buy at the store… I prefer the brand Better than Bouillon … it is made from concentrated ham … but boiling already cooked ham will only give a hint of ham flavor… the bulk of your flavor will come from the skin and bone of the ham… so a ham hock, ham shank or ham base would be best in a pinch, I usually cook the potatoes until almost fork tender , then add the green beans at that time and begin to add the noodles stirring so they do not stick… fresh noodles take about 5-10 mins to cook through.
More on Sarah…, Savoring The Good, LLC.
Ha ha we call those “dumplins” in the south. This pot pie has a double crust and a thick, rich filling full of diced ham, potato chunks, and corn.
Every member of my family is so happy! I’m sure you’ve had a chicken pot pie, probably even a beef or turkey pot pie too. Simply register with us and start sharing!
Peel and dice a few small russett potatoes and boil them just until tender. Add the cut-up potatoes and ham to the simmering stock. Brush the top with egg mixture. I made two pies and everybody that I have shared it with couldn’t believe how good it tasted.
The name comes from Pennsylvania German Dutch, loosely called bott boi for the noodles. Please utilize your own brand nutritional values to double check against our estimates.