It still turned out pretty good - not as light/flaky as it would had I not been blind as a bat - but still usable. NOTE: This is for a small round slow cooker. ;-) 10/12/04, Edited: cooking time/temperature This will definitely be my go to recipe from here on out! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.Allrecipes is part of the Meredith Food Group. 10/12/04, Edited: cooking time/temperature.Crust: Mix shortening, 1/3 cup butter and flour.Add boiling water, salt and baking powder.Separate into 2 balls; place between 2 pieces of wax paper; roll.Lightly mix cinnamon and sugar with the apples.Heap into pastry lined pie pan and dot with 1 1/2 tablespoons butter.Cover with topping crust; slit to allow steam to escape.Bake at 425°F for 15 minutes then reduce temperature to 350° and continue baking 45-60 minutes. The crust is tender and flaky at the same time and the flavor is just the perfect amount of sweetness! Thanks for the recipe.I have been baking for a very long time, & pie crusts always made me nervous and were hard to conquer. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.Pour half the ice water and vinegar mixture into the flour and butter mixture. The crust is very flaky and delicious. The addition of the vinegar really makes the crust very flaky. If you were here I would kiss you... on the lips.
Every baker I know seems to have their favorite recipe or trick. Let cool a bit before serving (if possible) and add a dollop of ice cream, whipped cream, or a wedge of Cheddar cheese,Like us on Facebook to see similar stories,Air Force Two, carrying Vice President Mike Pence, returns to airport after hitting bird on takeoff,McDonald's customers are furious over the loss of All Day Breakfast, but workers and franchisees are pushing for it to disappear forever.Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article.© Mark Edward Atkinson/Tracey Lee/Getty Images.Show full articles without "Continue Reading" button for {0} hours. © Copyright 2020,15 Chicken Thigh Recipes for the Instant Pot,15 Quick and Easy Breakfast Casseroles for Busy Mornings,20 Easy and Flavorful Lunches Perfect for Work-from-Home Days,15 Easy One-Dish Dinners for Busy Fall Evenings,12 Watermelon Appetizers Perfect for Summertime,12 Favorite Fall Breads Made Without a Pumpkin in Sight,15 Irresistible Fall Cheesecakes You'll Absolutely Fall for,40 Coffee Shop Drinks and Treats You Can Make at Home,How to Keep Bagged Salad Fresh As Long As Possible,11 Most Popular Copycat Soups to Make at Home,15 Filling Family Dinners That Won't Break the Bank,7 Mistakes You're Probably Making With Your Air Fryer,15 Best Mexican Recipes for the Air Fryer,Nutrition A single crust apple pie is amazing because it needs no embellishment to prove how gorgeous it is. Use two crusts for the larger oval slow cookers. I partially roll the crusts inside Saran wrap & then transfer to lightly floured surface. Made two batches, one for my chickent pot pie and the other for apple turnover. Pulse until mixture just starts to come together, about 8 (1-second) pulses.Turn dough out onto a wooden surface, pat into round shape and divide in half. This is a delicious pie with an easy, no fuss crust. Chilled my steel bowl for extra coldness and mxed everything by hand. My mother used to tell me "Oh you make such wonderful fillings" now everyone wants my crust recipe too! When they are deliciously golden and the filling is lightly bubbling, take the pie out of the oven. Pulse to combine, about 3 (1-second) pulses. Among the many desserts Southerners will be baking this season, a,When picking apples for pie baking, use the same though process as you would when,You want all your ingredients to be cold when you make a.To avoid a soggy crust, brush a layer of egg wash over the inside of the crust before adding the apple filling. I am so delighted that I no longer suffer from pie-crust paranoia and I can't wait to experiment with new fillings. Apple Crisp Cheesecake Pie is a delicious fall dessert. I did have to add a bit more water, but that is going to depend on your humidity anyway; it isn't the recipe's fault. I adopted this recipe during the Recipezaar abandoned account recipe adoption. Until now that is! If you were here I would kiss you... on the lips. Form each half into a disc about 5 inches wide.Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.Powered by the ESHA Research Database © 2018,The ingredient list now reflects the servings specified.346 calories; protein 4.3g 9% DV; carbohydrates 29.8g 10% DV; fat 23.4g 36% DV; cholesterol 61mg 20% DV; sodium 149.7mg 6% DV.The recipe should also contain some directions for cooking without a food processor.This is my 1st attempt on making a pie crust from scratch.. so I followed everything exactly and was kinda nervous at first but it came out really well! Easy as pie!I made this crust with no food processor...So easy, followed the directions to the letter.
Flaky and really light! Just a note, use the metal chopping blade, not the dough blade.After 50 years (yes, 50) of trying without success to make a decent pie crust, I have finally found this ***wonderful, delicious*** recipe. Slow Cooked Apple Pie. Your daily values may be higher or lower depending on your calorie needs.Nutrient information is not available for all ingredients.
The video is very very good. Yes, you can make your own homemade pie crust! VIDEO! Amount is based on available nutrient data.Information is not currently available for this nutrient. Makes: 1 pie.
And it delicious. Watching the video several times before I started helped me a great deal and, as directed, I followed the recipe fanatically, using a scale to measure *exactly* 12 ounces of flour and 1 cup of butter (226 grams). This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Thank you, saved me an easy 10 bucks in buying already made dough.Wonderful pie crust!
This decadent pie is a combo of a graham cracker crust, creamy and smooth cheesecake, sweet apple crisp, and salted caramel topping. THANK YOU Chef John.
A good complement to savory dishes.