Slovenian traditional rolled dumplings with tarragon. When the dough is resting, make the filling. This recipe for Slovenian bean and sauerkraut hotpot, known as jota in Slovenian, is a hearty dish that is a cross between a soup and stew. They're easy to make at home, and so delicious! Slovenian Dishes You Must Try To help you plan your trip, here's our comprehensive guide to 25 of the most magical castles in Slovenia (with photos!). It is situated between the Adriatic Sea and the Alps and surrounded by much more famous neighbours – Italy, Austria, Hungary, and Croatia. See more ideas about Recipes, Slovenian food, Slovenian. Thanks for sharing in our fun. And don’t forget the fantastic Slovenian wines to accompany your meals, or Slovenia’s legendary pastries, from the delicious cremeschnitte to ‘prekmurska gibanica’ to strudel with a variety of fillings. From the Austrian cuisine, Slovenia has borrowed sausage, Wiener Schnitzel and strudel. TRAVELSLOVENIA.ORG – All You Need To Know To Visit Slovenia, Slovenia historic and cultural attractions, Slovenian Cuisine And Traditional Recipes. Slovenia might not immediately spring to mind as a culinary destination but it has a remarkably vibrant food scene. Sep 26, 2017 - Making Slovenian Strudel Process - YouTube. This was a favorite New Year's Eve dish at our Hershey Bed and Breakfast. Finally, cover the gibanica with pastry and strudel dough, and drizzle once more with either butter or the cream mixture. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. https://www.thespruceeats.com/top-eastern-european-strudel-recipes-1136207 For making stretched dough use the recipe for apple strudel. This website uses cookies to improve your experience. Discover our Slovenian Beef Goulash Recipe with Creamy Polenta and Chive Cream! In fact, the first cookbook in Slovenian language by Valentin Vodnk in 1799 merely listed ingredients and rarely quantities, forcing the home cook’s creativity to come into play. Fortunately, nowadays we can find many of these treasured recipes in cookbooks and online, but still, don’t be afraid to instill your own creativity. Here are my 5 best Ljubljana restaurants, which all have vegetarian or pescetarian options and are fairly cheap.
Blog about Slovenian cuisine, our traditional recipes, dishes that were almost forgotten but are once again becoming very popular. Cooking and food styling: Branka Vodovc and Spela Vodovc Cook Eat Slovenia is an award-winning cookbook by Spela Vodovc with a rich and very varied collection of traditional recipes from all over Slovenia. Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese. This unique placement means Slovenian cuisine has taken the best of its neighbouring countries’ cuisines. Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4.
I hope to put recipe up soon! A great reason to add Slovenia to your itinerary is to sample the local cuisine. Order your copy HERE! First would be apple strudel and the second one I would make with cottage cheese and a bit of something else - herbs or seasonal fruits.
Lake Bohinj is the place for outdoors activities such as hiking, biking, paragliding and waterfall trekking, with beautiful scenery, snow-capped mountain. Two ways to get the most out of a smoked pork sausage -- add veggies and serve it for dinner. The recipe varies from house to house but it is close to the original recipe. We hope these bring you a taste of home and help keep Slovenia close to your heart. A traditional Slovenian Easter breakfast. This version of the recipe is well enough known and liked in Slovenia to have been declared one of the fifty national "birthday cakes" for the European Union's 50th birthday celebrations in 2007. Among popular Hungarian dishes, which can be tasted in Slovenia, there’s goulash, braised chicken or beef and pancakes (filled with jam or nuts and chocolate is poured over them). Ingredients for the dough: For the strudel dough: 300 g flour; 3 tablespoons lukewarm water; 2 tablespoons wine Cevapcici (a grilled dish of minced meat, a type of skinless sausage) and burek (a sausage-shaped fried filo pastry filled most commonly with meat or soft white cheese or spinach) relate to the main Balkan dishes. Jun 6, 2020 - Explore Eileen Kopac's board "Slovenian Recipes", followed by 170 people on Pinterest. Stay safe and healthy. Italian cuisine has gifted the Slovenian cuisine with all kinds of pastas (fettuccine, spaghetti, lasagna, ravioli, tortellini, etc. ), gnocchi (pillowy potato dumplings), pizza, and risotto. From pogaca bread to buckwheat, here’s what to eat in Slovenia. Comforting, hearty, and satisfying, Slovenian cuisine is unique and diverse, yet all 24 regions share many common foods. Home made Slovenian Food, delicious, diverse, interesting, healthy. Croatian plum dumplings, known as knedle s sljivama, are made with a mashed potato dough and are coated with buttered bread crumbs and sugar. Bake at 160 to 180 degrees Celsius for at least 1 1/2 hours. Want to explore some of Slovenia's most beautiful castles? There are endless reasons to visit Slovenia, a country which boasts one of the most dramatic landscapes in the world. Sep 26, 2017 - Making Slovenian Strudel Process - YouTube. Italian cuisine has gifted the Slovenian cuisine with all kinds of pastas (fettuccine, spaghetti, lasagna, ravioli, tortellini, etc. Design: Gregor Zakelj, Copyright © 2014-2020, all rights reserved. We'll assume you're ok with this, but you can opt-out if you wish. I will present my way of preparing this traditional recipes and some other recipes which I love and think might be interesting. ), gnocchi (pillowy potato dumplings), pizza, and risotto.