Drizzle with chocolate. A really easy and quick puff pastry required. Brush the edges lightly with the beaten egg. You can bake them on a baking sheet with parchment paper or a silicone baking mat. Turned out great.I also added walnuts both times and thought it added an extra nutty kick...However, both times I made it, I smoked up the kitchen because the brown sugar/butter mixture burnt, even 5 minutes into the baking.
You can check out the silicone sheets at Amazon here –.The turnovers came out of the oven, light and fluffy. Spread.Heat the broiler. Stir in brown sugar until blended. Cut the banana in half lengthways, and place it on half a sheet of puff pastry. YUMMY nevertheless!Re: Smoky kitchenHere's a suggestion. Super simple also!I also exchanged the chocolate chips for a hershey's syrup topping, as I thought it was easier, quicker and tasted the same. This search takes into account your taste preferences. Broil 4 inches from the heat for 2 minutes or until the marshmallows are golden.
I would use sundae topping instead of melted chocolate next time though.Banana and chocolate are such an irresistible combo that I make this quick dessert often. banana, dark chocolate, custard, egg, puff pastry, raspberries and 4 more A simple pastry filled with Nutella, peanut butter and bananas, Tinned Tomatoes peanut butter, puff pastry, Nutella, banana, icing sugar Remove from heat; set aside.Unfold puff pastry; cut into 4 rectangles. We may feature your twist on our homepage. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.Return the pastries to the baking sheet. Beat the egg and water in a small bowl with a fork.Sprinkle the flour on the work surface. I used a baking sheet and silicone set from Artisan Metal Works. to join the conversation:Don't be bored by your s'mores...try this heavenly version with puff pastry, peanut butter, bananas, chocolate and marshmallows. A new go to recipe. It is SO good! Just a thought.I have made this 2 nights in a row and loved it both times. Place 2 mini chocolate bars on top of the banana.Whisk together the egg white and the water.Brush some of the egg wash around the border of the square. Plus, you can receive Inspiration, our monthly e-newsletter.Enter your email address and press SUBMIT.Sprinkle the flour on the work surface. Slice the banana, and pile into the center of the shell, then bake. Use a fork to crimp all the edges so the filling will not leak out.Brush some egg wash on top of each turnover. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Reduce heat on oven to 275°F and bake the pastry for 5 more minutes. Grab some puff pastry, brush it lightly with butter and then dust the edges with just a touch of cinnamon. Just a thought, since I haven't tried doing this, but seems to me it would work. Chocolate Chips Dark Chocolate White Chocolate Chocolate Bars Milk Chocolate Any Type of Chocolate. We may feature your twist on our homepage. It's an easy way to make a good thing great!of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed,large banana, cut into 36 (1/4-inch thick) slices,miniature marshmallows(about 3/4 cup packed). YUM!Cut the puffed pastry into 5×5 inch squares. Now, find your favorite chocolate bar. Sprinkle the turnovers with coarse sugar. They came off the sheet without the burnt part, so it didn't affect the taste. Invite them!Create your own group to share recipes and discuss them with other chefs!Banana Chocolate Cheese Puff Pastry Recipe,6 pcs Ready-made (ready-to-bake) square puff pastry, at room temperature,3 tbs Chocolate rice/chocolate chips/chopped cooking chocolate,1-2 Cheddar cheese singles, cut into small squares,A little bit of icing sugar for dusting (optional),Place a piece of ready- made puff pastry on a work surface.\.Dip your finger in water and moisten the inside edges of puff pastry or brush the edges of the puff pastry with a little bit of melted butter.
Plus, you can receive Inspiration, our monthly e-newsletter.Enter your email address and press SUBMIT.Heat the oven to 400°F. There are so many filling possibilities from fruit, caramel to chocolate and more. Brush each one with cinnamon butter. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. It is a MUST when my husband and I get over that way (we live in Tampa, FL).