Lay one sheet of Phyllo dough on a work surface and brush lightly with butter.
Mash the potatoes and add the egg, the parsley, salt, and pepper. Recipe by Ari of Well Seasoned Studio blog. In a large bowl, mash the potatoes until quite smooth. (You will need about 1 Tbsp.
Blog Work fast, a phyllo leaf dries out quickly and cracks easily. Lightly brush 1 phyllo leaf with melted butter and fold it in quarters, lightly brushing with butter after each fold. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
Set aside to cold. Bring to a boil, and then simmer until tender. Boil potatoes , and when soft, mash with butter and seasonings. Place one more sheet on top but do not butter. Spoon 1 cup of potato mixture on each section of phyllo, mold into a large ball and position off-center at one end of strip of dough. 3 1/2 cups mashed potatoes (fresh, left over, store-bought or instant) Note 1 equivalent of … Toward the end of the process, crumble in one bouillon cube and let sit while you finish mashing the 'taters. And one more from the cook book "A Passion for Potatoes" by Lydie Marshall. Remove from heat to cool. Add onions, cooking covered over medium heat until they become soft and begin to brown. Hi, this web browser has Javascript disabled. Add onions. We'll help you start your own personal cookbook! Lightly brush 1 phyllo leaf with melted butter and fold it in quarters, lightly brushing with butter after each fold. All rights are retained by the contributor.
Each phyllo leaf will yield two 2- by 3-inch knishes. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator. We have 3 potato knish phyllo dough Recipes for Your choice!
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//-->. Invite them! Lightly brush 1 phyllo leaf with melted butter and fold it in quarters, lightly brushing with butter after each fold. (Trim and discard excess dough.) Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete.
Mix in the onion, butter and boullion mixture, crumble in the other cube of bouillon, and, if you'd like, salt and pepper a bit to taste. Holiday Gifts, Wedding Gifts, | bake for 20 minutes, turning once. Mix in one egg. To make the knishes: Put the dough on a floured sheet of parchment and dust the top with flour. Click here to start your own cookbook! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
https://www.thespruceeats.com/jewish-potato-knish-recipe-1136323 You could always add some spinach to liven things up. Its poppy-seed-sprinkled golden wrapping reminds one of phyllo, if phyllo were buttery and less brittle. bake for 20 min, turning once. And one more from the cook book "A Passion for Potatoes" by Lydie Marshall.
Feedback And one more from the cook book "A Passion for Potatoes" by Lydie Marshall. Bake for about 40 minutes, or until golden brown. Cut the folded leaf in half, mound 1 Tbsp.
Bake for 20-25 minutes or until golden brown.
If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. Set aside while preparing the dough… Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/knishes-in-phyllo-dough/104130. google_ad_slot = "4156777732"; Potato knishes with Phyllo dough recipe by Sharon Grossman, is from SHARON'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. An easy meal you’ll want to eat on repeat. Repeat with the remainder of the potato. Be the first to rate and review this recipe. Find recipes for your diet. Serving Size: 1 piece (165g); Calories: 200; Calories from Fat: 70; Total Fat: 8g; Saturated Fat: 3.5g; Trans Fat: 0g; Cholesterol: 65mg; Sodium: 280mg; Total Carbohydrates: 28g; Dietary Fiber: 2g; Sugars: 4g; Protein: 5g; Vitamin A: 4%; Vitamin C: 25%; Calcium: 4%; Iron 6%. I have also cracked an egg into the butter to make for a nice and thick coating, but this is optional. Divide the dough in half. You could even substitute a package of frozen mashed potatoes for the baked potato pulp. © 2004-2020 Family Cookbook Project, LLC. Roll up the leaves from the short side spreading melted butter on the leaves as you go. Lay one sheet of Phyllo dough on a work surface and brush lightly with butter. |
Brush with remaining cup butter, and place on baking sheet. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Potato knishes with Phyllo dough, by Sharon Grossman, is from SHARON'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. google_ad_width = 160;
Cut layered Phyllo in half widthwise, so you have two stacks each 9” x 7”. Each phyllo leaf will yield two 2- by 3-inch knishes. Get the best and healthy potato knish phyllo dough Recipes!
Family Reunions! In a large mixing bowl, combine mashed potatoes, salt, pepper, onions and any remaining oil. ** Mash 2 cups of potatoes, mix with about 1 cup of thinly sliced scallions, add salt and pepper. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Preheat the oven to 350 degrees. All rights reserved. Phyllo-wrapped feta topped with truffle honey and fresh herbs. Fold again in quarters, brushing with butter after you fold.