Whatever pie means to you, this dish is undoubtedly one of the most loved British comfort foods and what better way to celebrate that than with British Pie Week! Minced Beef recipes. Vegetables, mushrooms, bacon, ham, leeks, all of the above? Ingredients. Try making your own with this recipe from Delia Smith. 15ml vegetable oil. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. This recipe is from Delia's Complete How to Cook. Remove the foil for the last few minutes. 1kg/2lb 4oz potatoes, peeled and cubed ; 2 litres/3½ pints beef stock; pinch salt For the pastry. 2 shallots, Can I substitute the wholemeal flour in Carrot Cake? For the filling, boil the meat in the stock for approximately one hour. Thursday – Steak – Do we even have to say why steak pie is one of the best? Step outside and re-discover a world of fun and adventure with Treasure Trails this autumn. 6 Reasons why to buy an Appledore Turkey this Christmas, Award-Winning Homemade Sausages – Rooks are UK Supreme Champion, Top Tips for Healthy Eating in the New Year, Cooking for a crowd? Food memories really do evoke strong feelings in me and I am constantly cooking and revisiting the food of my childhood. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. A hearty, filling and extremely tasty traditional British pie. Chunks of skinless cod fillet are good in this, but any firm, thick white fish could be used – chunks of monkfish tail would be particularly good for a special occasion. Can I substitute the wholemeal flour in Carrot Cake? Official site of British television host and cookbook writer Delia Smith. Tips for hosting over Christmas, British Game Week 2017 – How to cook game, Festive Food – Getting ahead this Christmas. Again, using leftover chicken after your roast dinner is a great excuse for a pie! Historians suggest that during the Roman times, once the rich had eaten the filling, the pastry was discarded or eaten by servants and beggars. Step outside and re-discover a world of fun and adventure with Treasure Trails this autumn. Now arrange half the potatoes over the base of the baking dish and season well, wipe the fish with kitchen paper, cut it into 1½ inch (4 cm) chunks and arrange it over the potatoes, seasoning again. Maybe not but here is a weekly ‘pie plan’ – enjoy one every day for British Pie Week, or select your favourites! Now crush the garlic with the salt using a pestle and mortar and, when it becomes a purée, simply add all the prepared ingredients and whisk well to blend them thoroughly. For a better experience on Delia Online website, enable JavaScript in your browser. This recipe is delightfully different and makes a complete meal for two to three people with perhaps a simple green salad with a lemony dressing as an accompaniment. Chicken pie is so versatile, and you can put anything you like in the filling. Step outside and re-discover a world of fun and adventure with Treasure Trails this autumn. Chunks of skinless cod fillet are good in this, but any firm, thick white fish could be used – chunks of monkfish tail would be … GET EXPLORING WITH 25 TREASURE TRAILS TO BE WON! Tuesday – Turkey – Turkey is not often the first choice for a pie filling, but is one that should not be overlooked, as turkey meat is a healthier choice and lower in fat than others. To begin this recipe you need to set to work preparing the salsa verde ingredients and have them lined up ready. GET THE FAMILY EXPLORING WITH 25 TREASURE TRAILS TO BE WON!