Combine all ingredients and mix.Mix any quantity of finely chopped nuts into any quantity of cream icing as in the foregoing recipe. Stir until the mixture comes to boil, then boil without stirring to soft ball stage (242°F).Gradually pour hot syrup into 2 stiffly beaten egg whites, beating constantly.

Enjoy easy to make desserts with wholesome ingredients and the delicious taste you remember so fondly from childhood.Puzzled about old time oven temperatures and measurement units? Start with this simple Buttercream Frosting recipe and then spread it on—or change up the dessert topping with your choice of additional ingredients. warm water (or milk or heavy whipping cream).Add the powdered sugar, cocoa, vanilla extract, butter, and water to a large bowl and mix well. Pour it upon the beaten whites of two eggs and beat until cold.Spread between and on top of cake.

Once the bowl and beaters have chilled enough, remove them from the freezer, add the whipping cream to the bowl and start whipping until it thickens.Once it's thick enough, add the icing sugar, meringue powder, and vanilla flavoring. —Christine, USA.It's always good to have a homemade cake icing recipe handy when you want to decorate a cake for a special occasion or to simply make it look special for eating.

Otherwise, the icing will sink into the bake or other hot dessert.

The icing is perfect for cakes, cookies, and cupcakes..As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Please leave a comment on the blog or share a photo on,OMG this makes my mouth watering so much! For cupcakes, doughnuts, or muffins, it might be easier to dip them in the icing. Flavor with vanilla. Enjoy.Cream 1/3 cup butter and 1/4 cup peanut butter together. tablespoons of hot water.Blend until smooth. filling between its layers.However, the problem with real whipped cream

—Dusty, U.S.A.Grandma's Homemade Dessert Recipes & Nostalgia,You Will Love These Old Fashioned Cake Icings,Blend the Shortening and Vanilla Until Creamy,Add the Icing Sugar and Blend Until Creamy Smooth,Dessert Cake Decorated with Homemade Black Icing,Making Stabilized Whipped Cream for Icing,It's All Right—It's Really Only Whipping Cream,Carefully Icing a Homemade White House Cake,Easy Frosting Tips for Icing Your Homemade Cakes.As an Amazon Associate, I Earn From Qualifying Purchases.Simple Orange Muffin Recipes - Mom's Favorite Muffins,Christmas Shortbread Cookie Recipes - Make Mom's Favorites,Pie Crust Recipe with Lard - Enjoy Rich and Flaky Crusts,Sweet Corn Muffin Recipe - Delicious Cornbread Muffins.Use a large enough bowl since cream, when whipped, almost doubles in bulk.Chill the cream, bowl, and beater in the refrigerator for at least 2 hours.Beat cream until it's fairly stiff, forming peaks.Should cream start to turn buttery, whip in 2 or 3 tablespoonfuls of cold milk.Use medium speed when whipping cream with an electric beater.Milk Powder: Simply stir in 2 teaspoons of milk powder for each cup of whipping cream, and whip as usual.Marshmallows: Melt 3 or 4 large white marshmallows in a greased pan, remove from the heat before browning, allow to cool a bit, and then blend the melted marshmallow into the whipped cream when it has formed soft peaks.Gelatine:  Add one teaspoon plain gelatine soaked in one tablespoon cold water. Make hanging cookies for coffee mugs, and the best old fashioned shortbread cookies for the Holidays.Get Grandma's favorite pie crust recipe with lard. Can't wait to try this! https://www.thekitchn.com/how-to-create-a-drippy-cake-frosting-249945 140 . Recipe makes enough to frost tops and side of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or 24 cupcakes.