See how you can make this foolproof flaky pie crust and heavenly apple filling in just 30 minutes. This apple spice blend is great to use for any and all your baking needs. Measure out the apple pie spice as directed in the recipe you are using. Today is your lucky day! Apples – see below for the type of apple recommended. This apple spice can store for up to a year when stored properly. That will keep the top from browning further. If you do not have or want to use cloves, you can replace with 1 1/2 teaspoons ground cardamom instead of 3/4 teaspoon of ground cloves.
(About halfway through baking check to make sure the pie isn’t browning too much. In our home it is safe to say, apple pie spice is a staple spice blend in my home. I have used little mason jars, spice jars, or even a sealable bag. You can replace the cloves with 1 1/2 teaspoons ground cardamom.
; Lemon juice – peeled apples get tossed in lemon juice to prevent premature browning. This is just as good as store bought if not better, in my personal opinion! 9 Let cool: Transfer the apple pie to a rack to cool for at least 1 hour. Just measure out however much it calls for, and you are good to go! Gently place the rolled out dough onto a 9-inch pie plate. Take your spices and pour them into a bowl. Fold the dough under itself so that the edge of the fold comes right to the edge of the pan. We’re all about good recipes, and about quality home cooking that everyone can enjoy. You have entered an incorrect email address! Making this homemade spice blend is so easy.
I recommend putting a rimmed baking sheet on a rack beneath the rack of the pie to catch the filling as some of it invariably bubbles up and out over the pie. My name is Theodora, and I will share with You the most delicious recipes of cooking. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste.
Old Fashioned Apple Pie Recipe. Learn how to make your own apple pie spice. (Perhaps it’s because we’re always opening the oven to check on how the pie is doing?) Sweet and gooey and full of cinnamon apples, this filling will taste amazing in your favorite pie crust or on the side of some vanilla ice cream. Apple Pie Spice.
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Check out all our fruit Pie Recipes you can make ahead for a quick dessert. A good friend from my kids school shared with us her apple pie recipe several years ago.
This homemade apple pie filling calls for simple, all natural ingredients. 8 Bake: Place pie on oven rack centered over the baking sheet on the rack below it to catch any drippings.
How have I had this website for over 5 years and not shared our traditional apple pie recipe? Here are more apple-flavored recipes to tickle your tastebuds. Then you can get back to fall baking! When it’s nicely browned, tent the pie with a large piece of aluminum foil to keep the pie from browning further.). Press down to line the pie dish with the dough. Place disk on a lightly floured, clean, flat surface. Serve it warm with some vanilla ice cream or a dollop of whipped cream, and savor the moment. Serve up these Apple cider bundt cake, cheesecake stuffed apples, honey apple pork loin, or Mountain Dew apple dumplings. Then use in the recipe as it calls for! If and when it starts to stick, gently lift it up and sprinkle a little more flour on the table surface or on the pie dough to keep the dough from sticking.
6 ingredients are all you need to make your own spice blend. No need to wrap it around the pie Apple Pie Filling Recipe. No need to wrap it around the pie, just place it on top. 4 Roll out the dough and line bottom pie plate: Remove one disk of pie dough from the refrigerator.
She is an amazing baker with so much knowledge. Inspired by our delicious and easy Apple Pie, this homemade Apple Pie Filling is great for freezing or canning.
Using a rolling pin, roll out the pie dough to a 12-inch circle, about 1/8 of an inch thick.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. As you cut your apple slices, add them to a large bowl and sprinkle them with a little lemon juice or apple cider vinegar to help keep them from turning brown. Homemade Apple Pie Filling made with cinnamon, sugar and lemons is an easy way to use up your apples. Let sit at room temperature for 5-10 minutes. 6 Roll out top crust, place over apples, trim and crimp edges: Roll out the second disk of dough, again to 12-inches. I love making homemade pies, muffins, and more.