1 h 25 m; Preheat oven to 350 degrees F (175 degrees C). Too much liquid. Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer. Congrats! OR if you’ve already prepared a batch of ground beef, skip down to the puff pastry part below. Double the ground beef mixture (all ingredients except the cheese, mustard and puff pastry) to make a 2-in-1 Dinner.
In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. The only thing I felt was missing from the recipe was more variety of vegetables.I misread the ingredient list intitially and thought it called for puff pastry, which I had, instead of pie pastry, which I didn't, so I went with that sub and it turned out wonderfully. Add comma separated list of ingredients to exclude from recipe. Pour stew meat-gravy mixture into individual pot pie pans or a 12-inch cast iron skillet; top with puff pastry, crimping the sides of the pastry down tightly. Place pastry over filling; crimp edges to seal.
A must-try for the meat-and-potato lover in your home, slices of this hearty meal-in-one are sure to satisfy. You will have 2 equal discs. Brush the edges of the pastry with the egg wash. This laminated dough creates the best puffy pie crust with multiple flaky layers. Your email address will not be published. Spoon into an ungreased 9-in. Mix milk and rosemary into stew meat-gravy mixture; continue cooking over low heat for 15 to 20 minutes. Stir peas into mixture. Flaky, buttery, and delicate, this easy puff pastry pie dough is the only recipe you will need for all your pies this season. Most people won't think twice about serving basic cornbread when is on the table. Made it as one large pie in a cast iron skillet, not sure if I didn't give it time to reduce, but it was very "soupy" as far as the filling. Season the beef as desired. Heat a 12-inch skillet over medium-high heat. Pour beef stock over meat mixture, scraping brown bits of food off the bottom with a wooden spoon; cook until gravy begins to thicken, about 5 minutes. Cut slits in top.
I used red wine instead of beef broth. Roll out the other half of the dough. Get Up to 80% Off and Free Shipping During Wayfair’s Way Day 2020 Sale. It was done in 25 mins, and was still steaming hot after resting for almost 15 mins. Stir flour, butter, bay leaf, salt, and pepper into stew meat mixture; cook and stir until flour is dissolved and a gravy is forming, about 2 minutes.
Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes.
Place one in the refrigerator, and take the other and place it in between two pieces of large parchment paper or cling wrap. Cut 4 more 5 1/2 inch (14 cm) rounds. What Can You Do with Leftover Pumpkin Puree? Transfer to the refrigerator and repeat with the second ball of dough. The same base makes our Sweet Potato Cottage Pie.
Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 degrees F (175 degrees C). The beef was not tender, other than that it tasted good, just wanted tender beef. In step 5, it says to cover the stew with the puff pastry, then cover that with foil. Squeeze with your hands to bring all the loose crumbs together until it turns into a nice and smooth dough ball. Put the pastry into the dishes and smooth evenly, allowing the excess to hang over the side. Put the pastry into the dishes and smooth evenly, allowing the excess to hang over the side. I also cracked an egg and used the white to brush the top of the pastry crust. Preheat oven at 350ºF/180°C. Amount is based on available nutrient data. Bake at 400° for 30-35 minutes or until crust is golden brown. Add onion; cook and stir until onion is lightly browned, 3 to 4 minutes.
"Wicked" good, as we New Englanders like to say! The simmering time and baking time was too long. 2 eaches yellow potatoes, peeled and diced, 1 (17.5 ounce) package frozen puff pastry, thawed. Cut slits in top. Seal shut with beaten egg, place on cookie sheet. OR if you’ve already prepared a batch of ground beef, skip down to the puff pastry part below. Log in, 15 minutes (+ 1 hour time to refrigerate).