Dump brown sugar mixture onto the middle of the dough and spread with your hands, creating an even layer over top of the margarine, still leaving that 1-inch strip of dough untouched. I have read you can use dental floss to cut cinnamon rolls. After 6 huge batches, I think I got a pretty good clone.
Divide the log into 12 equal slices, and arrange them in the lightly greased pan.
Also, having the ingredients listed in order from most to least helped quite a bit.
You might use the full 4 1/2 to 5 cups of flour. Over kneading. When I came back after the first rise, it was fantastic; perfectly stretchy and not too sticky, and that meant I had a bit of flour “room” in the dough for the flour it would pick up while rolling it out. Mmmm….heaven! Sprinkle the filling evenly over the dough, covering the entire surface. Did you see the episode of Top Secret Recipe on CMT where Todd Wilbur clones Cinnabon rolls? I really love the process that you went through to get to the end result and what an end result! Those are the most perfect cinnamon rolls I have ever seen. Rising times are only a guide; there are so many variables in yeast baking (how you knead the dough; what kind of yeast you use) that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. I do use the cornstarch in the filling ingredients and use the rolling pin to press the cinnamon/sugar into the butter as suggested. Want more dessert ideas? Stick margarine has trans fats and we definitely don’t want those! wow, i Loveeeeeeeeeeee cinnabon. THERE ARE NO WORDS. LOL. To assemble the rolls: Brush the dough lightly with milk. Chewy, soft, and homemade, you’ll never need another Cinnamon Roll Recipe again!
i want some!!! (It’s possible the recipe has changed, or that the rolls not made fresh in stores have different ingredients.) I used a tiny little food chopper for mine, but feel free to use a hand mixer or a stand mixer. How do you cut the rolls? I used butter they are in oven now praying it would go ok These rolls are made with a very enriched dough (buttermilk, sugar, oil, eggs, etc..) which make it a slow rise. Lightly flour dough as well. Once you have all of these ingredients, you’re ready to make the best cinnamon rolls ever! The whole batch rose up light and puffy and came out great.
I got you covered: Actually Perfect Chocolate Chip Cookies, The Best Homemade Brownie Recipe, The Best Cheesecake Recipe, Easy Cannoli Recipe, *AMAZING* Peach Cobbler, and Ultimate Banana Pudding Recipe. Have faith that Alton's (often crazy) methods will never let you down.
We only used real butter in our frosting and no corn syrup. To freeze, see our blog post, Freeze! I used margarine because that is what Cinnabon uses. Pour in powdered sugar and stir slowly until it starts to incorporate. ), we did not use margarine in the filling or in the frosting. King Arthur Unbleached All-Purpose Flour - 3 lb.
Looks soooo good I will have to try eventually. Although I see they finally replaced hydrogenated oil with palm oil, so I may have tried one…if it weren’t for the sodium benzoate and Butter in Cinnabon clone recipes tastes better than the “real” thing anyway.
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Once the mixture looks bubbly and frothy, pour in remaining sugar. Prepare the recipe as instructed through step 7.
Ok guys, HERE IT IS, my Homemade Cinnabon Cinnamon Rolls Recipe! I was going to ask if butter would be okay. Real clone? Feel free to double the yeast in this recipe to ensure a good rise, especially if you're working in a drafty kitchen. . Resist the urge to over-flour! These are on my must make list, probably this weekend. Oh how I love cinnamon rolls! Butter, always! These are dangerously good! I brought the cinnamon rolls to my husband’s work and they were raving about it.
The Best Homemade Cinnamon Rolls! Place onto parchment paper lined, margarine greased pans.
Roll the dough into a log the long way; it'll stretch to about 20" long as you roll. WOWZER!