This Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner. Note that you can also make the pastry by hands or with a Pastry Cutter if you do not have a food processor. We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most Now you can stay up to date with all the latest news, recipes and offers. 3 eggs Pulse until you get thin crumbs and cannot see big chunks of butter anymore. please click this link to activate your account.
Chill in the freezer for 5 minutes. I did not blind bake the pastry for this recipe, but you can always blind bake it for about 10 minutes if you are afraid the bottom of the quiche will be wet. Pour over ingredients in pie shell. Drain. Bake for 50 minutes to 1 hour, or until the quiche filling has set (see note 3). Makes about six to eight servings. So simple, tasty and perfect for lunch/lazy dinner with this hot weather, Perfect lunch and dinner on a hot day for sure! Fry the bacon pieces until crisp, then drain on kitchen paper. To know if the quiche filling is baked, shake the pan (make sure to use an oven mitt, it will be hot) and look at the centre of the quiche. Copyright © 2020 The Southern Lady Cooks. Yum and yum girl!! After about an hour in the oven, your quiche is ready to be eaten! Whisk together the milk and eggs and season. grated Parmesan cheese, chopped onion, salt, milk, pepper, eggs and 3 more. Remove from the oven and reduce the heat to 200°C/fan 180°C/gas mark 6. Pierce unbaked pie shell several times with a fork. I try to always keep a slice or two in the freezer . This Tomato Quiche with Cheese and Basil is perfect for brunch, a light lunch or even dinner. 4.8g fibre A basic quiche recipe calls for eggs, cream and cheese, although a variety of fillings can also be added. Delicious magazine is a part of Eye to Eye Media Ltd. This is the global search area. No need for special equipments here, all the ingredients simply need to be mixed together into a bowl! We have sent you an activation link, Arrange the cherry tomatoes over the pastry base, then pour over the egg mixture and scatter the cheese and basil leaves. 1/4 teaspoon pepper This post may contain affiliate links. Pour over ingredients in pie shell. Quiches freeze well and can last in the freezer for a couple of months. There are two separate elements that will need to be prepared to make this tomato quiche: I always make my own pastries but for an even easier recipe, you can also use a store-bought one and simply make the filling. Add the shallots and cook, stirring occasionally, until soft and translucent, … Savoury Shortcrust Pastry for Quiche and Tarts, Place the Flour, Salt and cold Butter cut into small cubes in your food processor. 2) you can also use 3 eggs + 1/3 cup of milk instead of the measurement given above in the recipe.
Arrange the cherry tomatoes over the pastry base, then pour over the egg mixture and scatter the cheese and basil leaves. Makes 6 servings. Bake in preheated 375 degree oven for 50 to 55 minutes. Pour the egg mixture in the pie crust, and sprinkle cheese (if desired) over the top of the quiche. for more information and how to get in touch. Fry the bacon pieces until crisp, then drain on kitchen paper. Preheat the oven to 200°C/400°F/Gas Mark 6. Making the Cheese Quiche Filling is super easy. The search input is not yet in focus. Place a second sheet of baking paper over it and roll the pastry into a thin circle. That way, you can thaw one slice at the time when hungry! Once frozen, you can remove the tray and store the quiche flat. Sprinkle the cheese over the pastry base.
Glad you like it Adrianne!