Enjoy! Brush the edges of the pastry squares with the egg mixture. Simply add the pastry into the bottom, spoon in the filling and cover with another layer of pastry on the top. Keep some puff pastry sheets in your freezer and you almost have a meal ready to go! Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. I hope that helps, good luck! There’s a few different ways to do it; for a pot pie, just add the filling to the dish, cover with puff pastry and bake (see notes in the post).
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These mini chicken pies look so so delicious and creamy! It was hard to get the half a sheet around everything but it turned out better than the one with the whole sheet. Separate puff pastry sheets from one another.
I just want to start out saying that I am not a cook/chef/ have no cooking skills at all! Delicious! Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese. I make them a lot – I can’t resist! These pies look amazing! Can’t beat a good pie – perfect food to make a large batch and freeze for midweek DELISH dinners. Add comma separated list of ingredients to include in recipe.
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Your family will love these cheesy puffs stuffed with chicken, spinach, and Parmesan! This ia a wonderful recipe however I would like to point out that puff pastry and filo are not the same and although either will work the taste and appearance is different. But puff can be used if you don't have short crust. Pies are the best comfort food- and these ones make it a little too easy! Add the herb cheese to the chicken and combine well. The stories you care about, delivered daily. Instead of leaving the chicken breasts in halves I've dice it so it's easier to eat when served. Fold the other half of each rectangle over the filling to close. Add shredded Parmesan cheese and combine with the chicken and spinach.
Heat olive oil in a medium skillet on medium heat. Remove from the heat and set the filling aside to cool slightly. I can marinate it or deep fry it.
I also cut up the chicken breasts first before marinating--this worked really well made the pastry easy to fold and allowed the chicken to have more flavor from the ingredients. Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard – this creamy chicken pie with puff pastry is pure comfort food! Last updated Aug 27, 2020. Flaky puff pastry wrapped around the chicken is so delicious! It should take about 30 minutes. 4 slices ham. In a small bowl, use a fork to combine crushed garlic and egg yolk.
Parmesan Cheese Puff Pastry … Place 1/2 cup spinach in the center of the pastry sheet. Yes, you could certainly swap the cheese for another type. Most people won't think twice about serving basic cornbread when is on the table. They most definitely wouldn’t last long in out house , Hi Robyn! Grease a large, round pie tin or dish and cover the base with short crust pastry. You can reduce the amount of cheese also, but the sauce would be runnier. I look forward to trying your delicious recipe soon x, Hi Alexandra! Try these other easy weeknight meals! We use cookies to ensure that we give you the best experience on our website. Bake for 5-10 minutes, or until the pastry has puffed up and become golden and flaky. If reheating after having frozen chicken puff pastry, bake in the preheated oven at 375 F for 35 minutes or a bit longer, without thawing. Can’t wait to try your recipe! These are SO good. He's telling everyone that will listen about this recipe. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. 515.1 calories; protein 22.4g 45% DV; carbohydrates 33.6g 11% DV; fat 32.6g 50% DV; cholesterol 101.3mg 34% DV; sodium 523.7mg 21% DV. They are very addictive! They certainly don’t last long in our house either . Cut into 4 (7-inch) squares. Thanks for the easy to make, great tasting chicken dinner! Percent Daily Values are based on a 2,000 calorie diet. COOK 35 MINUTES.