There are only really two main ingredients for sausage rolls… The Pastry. Machine, On pastry setting add water slowly till it makes the pastry, stop beating as soon as possible, over beating pastry makes it crack and break. Wrap pork mince in buttery pastry for little parcels of perfection. 1 Beaten egg. Method . Bake for 20 mins or until golden and cooked through. Place each piece of sausage meat into the centre of each piece of pastry. Season with a couple of pinches of black pepper and a good sprinkling of salt. This is appetizer/snack is very popular in Australia. Remove the skin from the sausages and place in a bowl with the onion marmalade and mix well.
Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Step by step pictures on making the shortcrust pastry are shown in this recipe but you can also view our video above for a practical demonstration. Sausage Roll with Shortcrust Pastry. Copyright © 2020 Rosie@RosiesHomeKitchen.com.All rights reserved. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry. Cut the roll into smaller measures and place onto a baking tray.
The original recipe calls for shortcrust pastry, but I use frozen puff pastry for ease. Equipment for Making Alcohol Type Beverages.
Moisten the edges of the pastry with water and roll one piece of the pastry over so it covers the sausage and meets the other edge of the pastry. Try this recipe and make it your own with the flavors and spices you'd like the most. If you like, combine two or more types of sausage.
Make cuts across the top of the roll and glaze with the beaten egg. Sausage rolls can be frozen for 2 or 3 months. Roll the pastry out to a rectangle measuring approximately 30cm x 25cm (12" x 10"). Gently fry the onion for about 15 minutes until soft. All rights reserved. ), The Spruce Eats uses cookies to provide you with a great user experience. Leiths Cookery School is unusual in recommending a shortcrust pastry in their sausage roll recipe, using a combination of lard and butter, which is so short it's very difficult to roll out. Which European country will inspire your culinary journey tonight? Total Carbohydrate Impress your guests with this tried & true recipe with an added touch of tangy red onion marmalade.
The book is a highly recommended addition to personal and professional culinary additions. Finely chop peppers, onions, and spinach, and sauté them in vegetable oil until soft. Mix together with your hands. Lightly brush the top surface with egg. Can be made and frozen before baking; perfect to stock up the freezer for unexpected guests!
Mix well until all the ingredients are thoroughly and evenly combined.
Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking.
Less than an hour to prepare and cook, the pastry will fill your kitchen with a delicious aroma as they cook in the oven. Make the pastry following our instructions on the shortcrust pastry. Enjoy. Brush the two pastries with milk, then slice into 1 to 2 inch rounds. Press stack lightly together with fingers. Stir in the salt, then add 2-3 tablespoons water and mix to a firm dough. In the center of each pastry, form the sausage meat into a long sausage the length of the pastry strip. Use remaining beaten egg to brush the tops of the sausage rolls and bake for 25 minutes or until golden brown.