A festive occasion calls for a big statement, and this paella is just that: a colorful rice dish bursting with clams, mussels and shrimp along with smoky chorizo and saffron for tons of flavor. Pour in white wine and seafood stock; sprinkle in saffron threads and rosemary.
Place shrimp, mussels, and clams over the top of the rice mixture. Sep 5, 2019 - Learn the secret to making a perfect Paella from the Paella King himself, Leno Lattarulo. Bring mixture to a simmer. Mix up a pitcher of sangria and call your friends and neighbors! MasterChef 2019, Season 11, Episode 21, Paella, Capsicum, Prawns, Crab, Mussels You don’t need much else to serve alongside it, but you could make a green salad if you feel inspired. Set the whole pan of paella on your picnic table, and bring out … https://www.themediterraneandish.com/easy-seafood-paella-recipe
It's moist, tender and absolutely delicious! Turn shellfish and continue to cook until clams and mussels have opened, and shrimp are pink and cooked through, about 5 minutes. Are you ready for a party?