Plus, you can receive Inspiration, our monthly e-newsletter. Bring to a boil, partially cover, and cook for 15 minutes, or until tender. In a large saute pan, heat olive oil. Hi, Cut each puff pastry sheet into 6 squares. Lightly brush water on the outer 1/8 inch of the pastry. In a pan, cover the potatoes with cold salted water. Everything tastes better wrapped in puff pastry, so throw some of these together as part of your party spread, or to nosh on before you head out on the town. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 1, 1998. Bake at 375 degrees Fahrenheit for 30–40 minutes. The nutty flavor of Manchego cheese melts together with the slightly sweet quince filling for a crispy savory treat. Preheat the oven to 350 degrees. This recipe is adapted from the book by Joan Nathan, Jewish Cooking in America. Place the knishes, flat side down, 2 inches apart, on a greased baking sheet. Bake the knish for 40 to 45 minutes until they're golden brown, turning the pan halfway through to ensure the knish bake evenly. Try this Puff Pastry Knishes recipe, or contribute your own. Add cumin, paprika, salt and pepper. Fold the pastry over the potato stuffing and seal the edges, pushing down with the back of a fork. Here are some of our faves: Chicken Pot Pie, Apple Cobbler, Apple Pie with Lattice Crust, Tempura Fried Cod, Nutella Puff Pastry and Sausage & Egg Breakfast Pie.. Let the dough rest for 15 minutes.
Refrigerate one half while you roll the other into a 12-inch by 18-inch rectangle. Drain and mash the potatoes with a potato masher, ricer, or through a strainer. © 2020 My Jewish Learning All Rights Reserved.
They can be prepared several hours ahead. Cut six 3-by
Don't have a go-to mushroom sauce? Add the flour, 1 cup at a time and knead into a ball. I did, however, have some ground beef and puff pastry in the freezer and so – voila! pinch the open ends shut. Yes, just defrost it and then bake in a preheated oven until hot all the way through. By This elegant chicken appetizer is pretty much a classic and for good reason – it's a filling crowd-pleaser that never goes out of style. You can also brush it with a final egg wash and give them an extra minute or two in the oven. It means a bread roll soaked in water and squeezed out. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round.
DOUGH: 2-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon kosher salt Sprinkle the dough with flour and cover with parchment paper. What’s the best way to ring in the (secular) New Year? Combine the potatoes and scallions; season with salt and pepper. Sign up for our Nosher recipe newsletter!
Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. To freeze it I would double wrap it in foil and then put them in a freezer zip lock bag. Drain water and mash potatoes using a masher, ricer or heavy fork. In a deep bowl, combine minced beef with thinly chopped onion and pressed garlic. Mix ground chicken with all remaining ingredients. 2 sheets puff pastry (1 box), thawed at room temperature, 2 large yukon gold potatoes or 1 large russet (Idaho) potato, 1 small onion, or 1/2 large onion, finely diced. https://www.bigoven.com/recipe/puff-pastry-knishes/9316, Get Detailed Nutrition Facts on Any Recipe. Place approximately one tablespoon of meat filling in the center of each square.
Easy Meat Hand Pies Recipe. Use a fork to seal the edges of the triangle. Love Jewish food? Dust a work surface with flour and cut the puff pastry in half. Roll up dough over filling. This recipe was inspired by Ida Gardner, who learned it from her mother, a caterer in Baltimore known as the “Knish Lady.” The dough is relatively easy to pull together, although you could use frozen puff pastry as a shortcut.